| Pork spareribs : |
600g |
| Cornstarch : |
2 tsp |
| Seasonings : | |
| Fermented black soy beans : |
1tbsp |
| Garlic : |
2 clove |
| Light soy sauce : |
2 tbsp |
| Sugar : |
1 tsp |
| Oil : |
1 tbsp |
1. Rinse Spareribs (600g).
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2. Rinse Fermented Soy Bean (1 tbsp), add 2 pounded Garlic. Squash Garlic and Fermented Soy Bean.
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3. Mix Light Soy Sauce (2 tbsp), Sugar (1 tsp) and Oil (1 tbsp).
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4. Add 2 tsp of Corn Starch. Mix Corn Starch and Spareribs well. Then, mix the sauce and Spareribs well.
5. Boil water and steam for 15 minutes on high heat. Serve hot.