Flat Rice Noodle (Ho Fun)	600 g
Sliced Beef	150 g
Green Bean Sprouts	150 g
Leek Sprout	80 g
Garlic (Pounded)	1 Clove
Seasoning for beef:
Oil	1/2 tbsp
Sugar	1/2 tsp
Cornstarch	1 tsp
Light Soy Sauce	1 tbsp
Ginger Juice	1 tsp
Seasoning for Flat Rice Noodle :
Light Soy Sauce	1.5 tbsp
Dark Soy Sauce	1.5 tbsp
Fish Sauce	1/2 to 1 tbsp

1. Add Sugar:1/2tsp, Cornstarch:1tsp, Oil:1/2 tbsp. Mix with sliced Beef well.

2. Separate the Flat Rice Noodle

3. Heat the Oil:1 tbsp , Pounded Garlic and Salt: 1/2 tsp. Stir-fry the Green Bean Sprouts for about 1-2 minute. Dish it up for later step.

 4. Heat 1 tbsp of Oil. Stir-fry the sliced Beef until color is changed. Add 1 tbsp of Light Soy Sauce and 1 tsp of Ginger juice. Mix them well and dish it up for later step.

5. Stir-fry the Flat Rice Noodle for about 5 minutes. Add 1.5 tbsp of Light Soy Sauce and mix them well. Then add 1.5 tbsp of Dark Soy Sauce and 1/2 tbsp of Fish Sauce. Stir-fry until the sauce is coated on noodle evenly.

 6. Add the stir-fried beef and mix them well. Then, add the Leek Sprout and Stir-fried Green Bean Sprouts. Mix all ingredients well.

7. Dish it up and serve it hot!