| Yellow Croaker Fish : |
3 wholes, about 700g |
| eggs : |
1 pieces |
| Red Pepper : |
1 piece |
| Onion : |
3/4 piece |
| Flesh Pineapple : |
100g |
| Flour (For coating Fillet) : |
3 tbsp |
| Oil : |
for frying |
| Garlic (pounded) : |
1 piece |
| Ginger (pounded): |
3 slices |
| Rice vinegar: |
1tbsp |
| Salt : |
1/2 tsp |
| Marinade(A)-For Fish |
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| Salt : |
Pinch |
| Ground White Pepper : |
Pinch |
| Sour Sauce | |
| Slab Suger (finely chopped) / Brown sugar: |
50g |
| Lemon Juice : |
1tsp |
| Water : |
4tbsp |
| Onion : |
1/4 piece |
| Oil : |
1tbsp |
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1. Remove Fish scale and De-bone a Fish.
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2. Clean and dry the fillets. Rub fillet with salt and white pepper. Set aside for 1 hour.
3. Sour sauce
Heat 1tbsp oil in wok. Turn the heat to medium. Stir-Fry onion until soft and golden brown. Remove the Onion and add the mixture of Slab Suger, Lemon juice and water. Cook until the sauce sticky.
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4.Cut the Red Pepper, Onion and Pineapple into pieces and set aside.
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5. Remove yolk from egg white. Mix fillet with eggs white. Then, coat evenly with flour.
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6. Deep-fry in boiling oil until cooked.
7. Heat 2tbsp oil in wok. Stir-fry the garlic, ginger and salt (1/2tsp). Then, add Red Pepper and Onion. Mix them well. Then add Rice vinegar.
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8. Add Pineapple and Fillet. Then add the Sour sauce and mix all the ingredients well.
9. Ready to serve.