| Fresh sea-water clams : |
800g |
| Water : |
1/2 cup |
| Ginger (Pounded): |
3 slices |
| Oil : |
3 tbsp |
| Cornstarch : |
1/2 tsp |
| Spring Onion : |
1 sprig |
| Seasoning : | |
| Minced Garlic : |
1 piece |
| Crushed fermented black beans : |
1 tbsp |
| Chopped bird’s eye chili : |
1 piece |
1. Leave sea-water clams in water for several hours.
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2. Mix and squash seasoning.
3. Heat 3 tbsp of oil in wok, saute Ginger and seasoning.
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4. Add clam and 1/2 cup water , mix them well. Then cover it for a while until the clams open.
5. Mix 2tbsp water with cornstarch. Pour it slowly and keep stir-fry the ingredients until the sauce thicken. Then, add spring onion.
6.Dish up