| Broccoli : |
2 pieces |
| Pork Collar meat (sliced) : |
150g |
| Prawns : |
450g |
| Salt (for soaking the Prawns,make it crispy) : |
1/2 tsp |
| Marinade -For Pork | |
| Oil : |
1tbsp |
| Sugar : |
1/2 tsp |
| Potato Starch : |
2tsp |
| Seasoning (A)- Broccoli | |
| Oil : |
1tbsp |
| Sugar : |
1/2 tsp |
| Salt : |
1/2 tsp |
| Ginger juice : |
1tsp |
| For Stir-fry | |
| Oil : |
2tbsp |
| Garlic (Chopped) : |
1 pcs |
| Ginger (pounded): |
2 slices |
| Salt : |
1/2 tsp |
| Light Soy Sauce : |
1 tbsp |
| Cornstarch : |
1tsp |
| Water : |
2tbsp |
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1.Shell the prawns, make slits at the back and remove intestine
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2. Soaked in water with 1/2 tsp salt for 1 min. Rinse well and pat to dry
3. Mix Marinade with sliced Pork.
4. Wash broccoli and cut into floweret
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4. Boil water with “Seasoning (A)” in a large wok. Blanch the broccoli with boiling water until done , then drain.
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5. Heat 2tbsp of oil in wok. Saute the chopped garlic, ginger and salt (1/2tsp). Then stir-fry pork until color is changed.
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6. Add prawns, mix them and add soy sauce (1tbsp). Add broccoli and stir-fry for a while. Then, thicken with cornstarch water.
7.Dish up