.

 

 

Stewed Beef Brisket with Tomato	Shredded Beef with Almond Flakes	Braised Mutton in Fermented Tofu

Cantonese Roast Crackling Pork	Steam Minced Pork Patty with Chinese Mushroom and preserved Chinese vegetable	Steamed Spareribs In Black Bean Sauce

Stewed Pig’s Tongue with Supreme Soya Sauce	Stewed Pig’s Knuckle with Supreme Soya Sauce	Steamed Pork with Salty Fish

Deep-fried Spareribs with lemon grass	Stir-fried Pork with Mustard Tuber	Pan-fried Meat Patties

Pan-fried Shunde Pork

 

Steamed Fresh Fish with Chinese Mushroom and Slice Pork	Sweet and Sour Fish	Sea-water Clam in Black Bean Sauce

Steamed Snubnose Pompano with Black Bean Sauce	Deep-fried Bombay duck	Fried Fish – Horsehead

Steamed Fresh Scallops with Bean vermicelli	Steamed Fish head with Sour Bamboo Shoots	Steamed Fish

 

Stir-fried Prawns and Pork Slices with Broccoli	Stir-fried Prawns and Pork Slices with Choy Sum	Fried Stuffed Chili

Stir-fried Crab meat with Broccoli	Stir-fried Fish Cake with Radish	Stir-fried Fish Cake with Peking Cabbage

Stir-Fried Chicken with Celery	Stir-fried Radish with Bean Threads	Stir-fried Green String Beans with Beef

Stewed Lotus Root with Dry Bamboo Shoot and Pork

Supreme Soy Sauce Chicken	Supreme Soy Sauce Pigeon	Fried Chicken Wing with Spring Onion

Shao Xing Wine Preserved Chicken	Stewed Preserved Duck with Taro	Steamed Chicken with mushroom and Black Fungi

Steamed Chicken with Chinese Sausage	Stewed Chicken Wing with Potato and Onion

Steamed Eggs with Fresh Shrimp

Stir-fried “Beancurd Sheet” with “Potherd mustard”,”Sliced Pork” and “Dried Shrimp”	Tofu with Peedan Taiwan Style cold dish	Braised Tofu with Minced Pork

Radish Cake with Preserved Meat (Rev.2)	Steamed Crystal Shrimp Dumplings	Pan-fried Green string beans cake

Steamed Beef Balls with Beancurd Sheet	Spring Roll

Stir-Fried Bean Threads with Ground Pork	Steamed Crab with Glutinous Rice	Stir-fried Glutinous Rice with Preserved Sausages & Duck Thigh

Ginger Flavoured Sweet Dumplings	Sago and Beans Dessert	Sang Ji Sheng (Chinese Herbal) Tea with Lotus Seed and Egg

Winter Melon with Dried Stockfish and Preserved Turnip Soup	Sugarcane with Imperata Rhizoma, Carrot and Water chestnut Soup	Dried white cabbages with Snake-head Fish and Carrot Soup

 

Stir fry Seafood and Pork with Cashew

The Pork Cuts (Hong Kong Cutting)	How to de-bone a Fish	How to clean a crab in 45 second

How to clean a Pig’s Tongue for cooking	How to make fish paste for cooking?	Steps for cutting Chicken

How to wash a Fresh Fish	How to clean scallop?	How to De-bone a Chicken?

Procedure for cutting chicken into pieces