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Rice Dumplings Turnip Cake
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 Radish Cake with Preserved Meat (Rev.3)  Cantonese Red Bean Dumpling Deep Fried Black-Eyed Pea Dumplings
Stewed Pig’s Tongue with Supreme Soya Sauce Stewed Pig’s Knuckle with Supreme Soya Sauce  Cantonese Roast Crackling Pork
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Braised Chinese Mushroom with Dried Oyster and Black Hairy Moss Supreme Soy Sauce Chicken Stewed Lotus Root with Dry Bamboo Shoot and Pork

 

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