Tag Archives: 栗子湯

Chinese Soup Recipe: Pork Spareribs Soup with Chestnuts and Mushrooms

DSC03769a

Ingredient

 Chestnut  400 g
 Spareribs  600 g
 Chinese Mushroom  150 g
 Ginger (pounded)  1 slice
 Salt  little
 Water  

method

 sshot-02  DSC08803

1. Rinse Chinese Mushrooms (150g), Soak it to soft.  Cut off the stems


 DSC03752  sshot-02
 sshot-03 DSC03754

2.  Bring water to boil, soak the Chestnuts(400g) in boiling water for 10 mins


 sshot-04 sshot-05
 sshot-06 DSC03755

3.  Pork Spareribs (600g). Bring water to boil, boil the spareribs for half minute. Rinse the Spareribs. Dish it up and set aside.


 sshot-07 DSC03759

4.  after 10 mins, peel off Chestnuts shell. Then, soak it in water, prevent it’s color turn black.


 sshot-08 sshot-14

5.  Put a pounded Ginger, Mushroom, Spareribs and Chestnuts to the pot.  Add water (totally, about 10 cups of water in the pot)


 sshot-16 DSC03763

6.  Bring water to boil over high heat. Then, simmer for 2 hours. In the meantime, re-fill water.


 DSC03769a

7.  season it with salt before serve!