Tag Archives: 片糖

Chinese Recipe :Stewed Pig’s Knuckle with Preserved Vegetables

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Ingredient

 Preserved Vegetables (Gan Cai Sun)  250g
 Pig’s Knuckle  1500g
 Ginger few slices
 Slab sugar or Brown sugar 1piece or 80g
 Light Soy Sauce 1 tbsp
 Oil 1 tbsp
 Water few cups

method

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1.  Wash the preserved Vegetables, then drain


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2. Cut the Pig’s Knuckle into pieces. Blanch the Pig’s Knuckle with boiling water for about one minute.  Rinse the Pig’s Knuckle, then drain.


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3. Saute the Sliced Gingers with 1 tbsp of oil. Add Preserved Vegetables and Slab Sugar (80g). Then, Add two cups of water.


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4. Add Pig’s Knuckle.  Add water to cover the ingredients.  Add 1tbsp of Light Soy sauce.  Mix the ingredients.  Bring water to Boil. Then, simmer for 45 minutes.


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5.  After 45 minutes, Serve!