Dressed Chicken	1 whole
Chinese Sausage	1 piece
Dried Mushrooms	20 g
Red Dates	4 pieces
Black Fungi	50g
Spring Onion	2 sprigs
Seasonings
Salt	1/2 tsp
Ginger Juice	1 tbsp
Corn starch	1 tbsp
Light Soy sauce	1 tsp
Oyster Flavored sauce	1 tsp
Sugar	1/2 tsp
Chinese Wine	1 tsp
Sesame Oil	1/2 tsp
Oil	1 tsp
White Pepper	Little

 

1. Cut off the skin. Then wash the chicken.

2. Cut chicken into pieces.

This video shows the procedure for cutting Chicken.

 

2. Cut Chinese Sausage into thick slices. And cut Spring onion into sections.

 3. Soak the Chinese mushroom to soft. And cut off the stems. Then, cut it into halves. Half and pit red dates.

4. Soak the Black Fungi to soft. Then, boil it in boiling water for 3 minutes. Then rinse and set it aside to drain.

 

 
5. Marinate chicken pieces for 15 minutes with seasonings.

6. Add Chinese Sausage, Mushroom, Red Dates and Black Fungi to the chicken pieces, mix well.

7.Bring water to boiling. Steam chicken for 20 minutes. Then, add Spring Onion.

8. Serve!