| Flesh Fish (Snubnose Pompano) | 1 Whole |
| Spring Onion (Chopped) | 2 sprigs |
| Seasonings | |
| Salted black beans (rinsed and minced) : | 1.5 tbsp |
| Sugar | 1/2 tsp |
| Oil | 1 tbsp |
| Chicken Power | 1/4 tsp |
| Salt | 1/4 tsp |
| Ginger Juice | 1 tsp |
| Light Soy Sauce | 1.5 tbsp |
| Cornstarch | 1/2 tsp |
1. Ask for cleaning when buying the fish. Rinse and wipe it to dry.
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2. Cut few slots on both sides. Coat both side with “Seasoning”
3. Bring water to boiling, then put the fish to steam. Steam with high heat for 10 minutes. Discard the spring onion on top of Fish. Serve!