Tag Archives: 酸荀

Chinese Recipe : Steamed Fish head with Sour Bamboo Shoots

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 Head of Big Head fish  1 whole (1.2kg for this one)
 Sour Bamboo Shoots  150 g
 Ginger (cut into fine long strips) :  about 15g
 Sugar  1 tsp
 Spring Onion  2 sprigs
 Coriander  2 sprigs
   
 Seasonings:  
 Light Soy Sauce  1.5 tbsp
 Oil  1 tbsp
 Salt  1/4 tsp

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1. Head of Big Head fish: 1 whole (1.2kg for this one), Cut it into pieces. Wash the Fish Head.

。。dish it up and drain. Otherwise, too much water after steamed。。


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2. wash 150g of Sour Bamboo Shoots, then drain. Add 1 tsp of Sugar, mix and marinate it for 30mins

 

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3. after 30 mins, wash away the Sugar, then drain

(..wash away the Sugar before steam. Otherwise too sweet..

。。too sour if not marinated by Sugar。。)

 


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4. prepare about 15g of Ginger strips.


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5. add Sour Bamboo Shoots and Ginger Strips, add 1.5 tbsp of Light Soy Sauce

add 1/4 tsp of Salt, add 1 tbsp of Oil

mix it well.


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6. transfer all to the steaming plate. Bring water to boil. 

Cover it and steam it for 13 mins over high heat


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7. Chop 2 sprigs of Spring Onion and 2 sprigs of Coriander


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8. after 13 mins, discard the spring onion and Coriander on top. Serve!


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