Firm Bean Cake / Firm Tofu	900 g
Minced Pork	100 g
Ginger	1 slice
Green Garlic	2 sprigs
Oil	2 tbsp
Seasonings
Light Soy Sauce	1 tbsp
Dark Soy Sauce	1 tbsp
Salt	1/2 tsp
Oyster Flavored Sauce	1 tsp
Water	1.5 cup

1. Heat the wok with 2 tbsp of Oil over medium heat. Add and saute Green Garlic and Ginger slice.

2. Add Minced Pork. Stir-fry until the pork color is changed. Then add 1.5 cup of Water and turn the fire to high heat.

3. Add 1 tbsp of Light Sauce, 1 tsp of Oyster Flavored Sauce, 1/2 tsp of salt and 1 tbsp of Dark Soy Sauce.

4. Add Tofu and mix all ingredients carefully. Then cover by lid for 10 minutes.

 

5. Serve!