| Egg : | 3pcs |
| Shrimp : | 150 g |
| Spring Onion： | 1 sprig |
| Seasoning－for Egg | |
| Oil : | 1/2 tsp |
| Salt : | 1/2 tsp |
| Room Temperature boiled Water | 1 cup |
| Seasoning－for Shrimp | |
| Salt : |
for washing Shrimp :1tsp for seasoning：1/4 tsp |
| Water : | |
| Oil： | 1tsp |
| Ground White Pepper： | Pinch |
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1. Shrimp (150g), remove the head, shell and intestine.
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2. Soak the Shrimp in water with 1 tsp of Salt for 5 mins.
(for making the shrimp more crispy)
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3. after 5 mins, wash the Shrimp. Then, drain the shrimp, set it aside.
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4. add 1 tsp of oil, pinch of Ground White Pepper and 1/4 tsp of Salt. Mix it well.
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5. 3pcs of Egg. Add 1/2 tsp of oil and 1/2 tsp of Salt. Beat it.
Then, add 1 cup of room temperature boiled Water.(less bubble for boiled water). Mix it well.
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6. transfer the egg to the plate with shrimp. Stir it gently to remove the bubble.
(or use a mesh strainer to remove bubble)
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7. Bring water to boil. Then, steam the egg. Cover it and switch heat to medium.
after 2 mins, insert a toothpick for testing. The egg is set if the toothpick can stand vertically. Otherwise, repeat this step.
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8. After repeated twice, the toothpick can stand vertically. Discard the spring onion.
Switch off the heat, cover it for half minute
9.Serve!