| Choy Sum : |
600 g |
| Pork Collar meat (sliced) : |
150g |
| Prawns : |
450g |
| Salt (for soaking the Prawns,make it crispy) : |
1/2 tsp |
| Marinade -For Pork | |
| Oil : |
1tbsp |
| Sugar : |
1/2 tsp |
| Potato Starch : |
2tsp |
| Seasoning (A)- Choy Sum |
|
| Oil : |
2tbsp |
| Ginger (pounded): |
1 slice |
| Salt : |
1/2 tsp |
| Hot Water : |
1/2 cup |
| Seasoning (B)- Prawns and Pork Slices | |
| Oil : |
2tbsp |
| Garlic (pounded) : |
1 piece |
| Light Soy Sauce : |
1 tbsp |
| Hot Water : |
1/4 cup |
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1.Shell the prawns, make slits at the back and remove intestine
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2. Soaked in water with 1/2 tsp salt for 1 min. Rinse well and pat to dry
3. Mix Marinade with sliced Pork.
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4. Heat 2tbsp of oil in wok. Saute the ginger and salt 1/2 tsp. Add Choy Sum and stir-fry for a while. Then, add 1/2 cup water and cover it until the Choy Sum is done. Dish up and set aside.
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5. Heat 2tbsp of oil in wok. Saute the garlic. Then stir-fry pork until color is changed.
6. Add prawns and stir-fry the ingredients for a while. Add some water and soy sauce (1tbsp). Mix them until the prawns are done. Then put it on top of Choy Sum.
7.Dish it up