Preserved Vegetables (Gan Cai Sun)	250g
Pig’s Knuckle	1500g
Ginger	few slices
Slab sugar or Brown sugar	1piece or 80g
Light Soy Sauce	1 tbsp
Oil	1 tbsp
Water	few cups

1.  Wash the preserved Vegetables, then drain

2. Cut the Pig’s Knuckle into pieces. Blanch the Pig’s Knuckle with boiling water for about one minute.  Rinse the Pig’s Knuckle, then drain.

3. Saute the Sliced Gingers with 1 tbsp of oil. Add Preserved Vegetables and Slab Sugar (80g). Then, Add two cups of water.

4. Add Pig’s Knuckle.  Add water to cover the ingredients.  Add 1tbsp of Light Soy sauce.  Mix the ingredients.  Bring water to Boil. Then, simmer for 45 minutes.

5.  After 45 minutes, Serve!