Radish:	1 piece (about 1kg)
For Fish Cake
Dace fillet :	400 g
Dried Shrimps (Soaked) :	20 g
Spring Onion (Chopped) :	2 sprigs
Salt :	1/2 tsp
White pepper :	pinch
Water :	2 tbsp
Oil :	4tbsp
For Stir-fry
Ginger (pounded):	1 slice
Garlic (peel and pounded):	2 cloves
Oil	2 tbsp
Water	2 cups
Sugar	1/2 tsp
Salt	1/2 tsp
Dark Soy Sauce	1/2 tbsp
Spring Onion	1 sprig

2. Mix diced fillet and dried shrimps. And chop for about 10mins.

3. Add “chopped spring onion”,”Salt”, “white pepper” and “water 2tbsp” to the minced dace. Stir in one direction until sticky.

(Video shows how to make minced fish paste)

4.Chill in fridge for 1 hour.

5. Heat 4 tbsp of oil.  Fry the fish cake until the color is changed to golden brown. Dish it up and set aside.

6.Peel Radish,  Cut Radish and Fish cake into large strip. And cut Spring onion like the picture shown.

7. Heat 2tbsp of oil with pounded ginger and garlic. Stir-fry stripped Radish and Fish for about 1 minute. Then, add 2 cups of water and 1/2 tsp of Sugar. Cover by lib for about 5 minutes. Add 1/2 tsp of Salt and 1/2 tbsp of Dark Soy Sauce. Add Spring onion and cover by lid again until the Radish soft.

8. Serve!