Pork (Collar Meat)	300g
Salty Fish -Thread Fin	about 90g
Ginger	2 slices
Oil	1tbsp
Seasoning for Pork :
Corn starch	1 tsp
Oil	1/2 tbsp
Light Soy Sauce	1 tbsp
Sugar	1/2 tsp

 

1. Salty Fish -Thread Fin is used this time.  About 90g, cut it into pieces

2.Pork (Collar Meat), 300g, slice it

 3. Add 1 tsp of Corn starch, 1/2 tbsp of Oil, mix it well

4. add 1 tbsp of Light Soy Sauce, 1/2 tsp of Sugar, mix it well.

5. prepare some Ginger Strips by two sliced Ginger. Add 1tbsp of Oil on Salty fish and Ginger strips, mix it well

6. Put Salty Fish on pork. Ginger strips on Salty fish

7. Bring water to boil. Then steam it over high heat for 15 mins

8. after 15 mins, serve!