| Ingredients for 30 pieces Spring Roll | |
| Spring roll wrapper | 700g |
| Shrimps (diced) : | 300g |
| Minced Pork : | 650g |
| Chinese Celery | 100g |
| Chinese Mushroom (soaked to soft and finely chopped) : | 4 pieces |
| Water chestnut (finely chopped) | 2 pieces |
| Oil | For Deep Fry |
| Egg | 1 |
| Seasonings : | |
| Ginger Juice | 1 tsp |
| Salt | 1/2 tsp |
| Light Soy sauce | 1/2 tbsp |
| Sugar | 1/2 tsp |
| Cornstarch | 1 tsp |
1. Mix and stir the “Minced Pork” and seasonings well.
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2. Soak the Mushroom to soft. Chop the Mushroom and Water chestnut finely. And cut the Celery into 1cm length.
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3. Heat 1 tbsp of oil. Stir-fry the minced pork. Then, add diced shrimps. Stir the pork and shrimp until well done. Then, add “Celery,Mushroom and Water chestnut”. Stir the ingredients for few minutes.
4.Then dish up and set aside. Wrapping is ready.
5. Prepare egg paste.
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6.Divide the Spring roll wrapper into 2 half. Place some wrapping to the center of wrapper. Wrap the spring roll. Apply egg paste for sticking.
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7. Heat Oil for deep-fry spring roll. Deep fry the spring roll until the color is changed to golden. Dish it up.
