|Turkey Gizzard||1.5 lbs / 680g|
|Ginger (pounded)||3 slices|
|Light Soy Sauce||6 tbsp|
|Clear Chicken Broth||1 cup|
|Rice Wine||1 tsp|
1. Turkey Gizzard 1.5 lbs / 680g. Put a slice of pounded ginger to water. and bring water to boil.
Add Turkey Gizzard and boil for one minute. After 1 minute, dish it up.
2. Sauce : Mix 6 tbsp of Light Soy sauce and 2 tsp of Sugar
Add 1 cup of Clear Chicken Broth and the Sauce to the pot
3. Add the Turkey Gizzard. Add water to cover the Turkey Gizzard.
Add 2 slices of pounded Ginger, 1 tsp of oil and 1 tsp of Rice wine.
4. Bring water to boil over high heat. Then turn heat to slow and strew for 1 hour.
After 1 hour, slice the Turkey Gizzard and dish it up.