Turkey Gizzard	1.5 lbs / 680g
Ginger (pounded)	3 slices
Light Soy Sauce	6 tbsp
Sugar	2 tsp
Clear Chicken Broth	1 cup
Oil	1 tsp
Rice Wine	1 tsp
Water

1.  Turkey Gizzard 1.5 lbs / 680g. Put a slice of pounded ginger to water. and bring water to boil. 

Add Turkey Gizzard and boil for one minute.  After 1 minute, dish it up.

2.  Sauce : Mix 6 tbsp of Light Soy sauce and 2 tsp of Sugar

 

 

Add 1 cup of Clear Chicken Broth and the Sauce to the pot

3.  Add the Turkey Gizzard. Add water to cover the Turkey Gizzard.

Add 2 slices of pounded Ginger, 1 tsp of oil and 1 tsp of Rice wine.

 4. Bring water to boil over high heat. Then turn heat to slow and strew for 1 hour.

After 1 hour, slice the Turkey Gizzard and dish it up.