Tag Archives: Pork Pancreas with Corn Soup

Chinese Soup Recipe:Pork Pancreas with Corn Soup

DSC05011

Ingredient

Pork Pancreas

 4 pcs
Corn  5 pcs
Water Chestnut  300 g
Ginger  (Pounded)  3 slices
Salt  Little
Rice Wine  1 tbsp
Water  about 15 cups

method

DSC04999

1.  Pork Pancreas : 4pcs, remove the fat

 


 sshot-01 sshot-03

2.  Bring water, sliced Ginger (2 slices), Rice wine (1 tbsp) to boil. Then, add Pork Pancreas. Boil the Pork Pancreas for 5 minutes.


 sshot-04 sshot-05

 3.  After 5 minutes, rinse the Pork Pancreas

 


 sshot-06 sshot-07

 4.  Split Water Chestnut : 300g.  Cut 5 pcs of Corns into sections

 


 sshot-09 sshot-10

 5.   Put all ingredients into pot. Add a slice of pounded Ginger. Add about 15 cups of water.


sshot-11

 6.  Bring water to boil. Then, simmer for 2 hours

 


sshot-12

7.  after 2 hours, Season it with salt


DSC05011