Tag Archives: SHAOXING wine

Chinese Dimsum Recipe : Steamed Beef Balls with Beancurd Sheet

 Ingredients for Six balls  
 Beef 160g
 Fat Pork 20g
 Dried Tangerine peel (Soaked until soft) 1/2 piece
 Coriander 1 sprig
 Water chestnuts 1 pcs
 Beancurd sheet 1 sheet
 Baking Soda 1/2 tsp
 Sugar 1 tbsp
 Soy Sauce 1/2 tsp
 Oyster sauce 1/2 tbsp
 SHAOXING wine 1/2 tsp
 Chicken Power 1/2 tsp
 Pepper Dash
 Sesame Oil few drops
 Cornstarch 1/2 tbsp
 water 1 tbsp



 1. Slice beef and mix with 1/2 tsp of Baking Soda and 1tbsp of sugar. Marinate for about 30mins and rinse. Absorb all water.

2.Finely Chop the fat pork, Water chestnut, Coriander and  Dried Tangerine peel.


(Video shows how to slap minced meat)

3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut, Coriander and  Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.


4.  Soak the Beancurd sheet until soft. Wipe it to dry.  Take the minced beef and form beef ball. Place it on top of beancurd sheet.

5. Steam on high heat for 10mins. Serve!

Chinese recipe : Fried Chicken Wing with Spring Onion

 Chicken Wing

 4 pieces


 1 tbsp





 Spring Onion

 1 sprig


 1 clove

 Light Soy sauce

 1 tsp

 Dark Soy sauce

 1 tsp

 Sesame oil

 few drop


 1/2 tsp

 Ginger Juice

 1/2 tsp


 1/2 tsp

 Chicken Power

 1/4 tsp


1. Wash Chicken wing, then wipe it to dry.



2. Chop Spring onion and Shallot.



3. Rub the chicken rings with the Marinade. Then place it in refrigerator for 3 hour.



 4. Heat oil, then fry the chicken wing until the skin color is changed to golden.



5. Add the Marinade



6. Cover by lid for a while to let the chicken wing well done. 

7. Serve!