|Ingredients for Six balls|
|Dried Tangerine peel (Soaked until soft)||1/2 piece|
|Water chestnuts||1 pcs|
|Beancurd sheet||1 sheet|
|Baking Soda||1/2 tsp|
|Soy Sauce||1/2 tsp|
|Oyster sauce||1/2 tbsp|
|SHAOXING wine||1/2 tsp|
|Chicken Power||1/2 tsp|
|Sesame Oil||few drops|
1. Slice beef and mix with 1/2 tsp of Baking Soda and 1tbsp of sugar. Marinate for about 30mins and rinse. Absorb all water.
2.Finely Chop the fat pork, Water chestnut, Coriander and Dried Tangerine peel.
(Video shows how to slap minced meat)
3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut, Coriander and Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.
4. Soak the Beancurd sheet until soft. Wipe it to dry. Take the minced beef and form beef ball. Place it on top of beancurd sheet.
5. Steam on high heat for 10mins. Serve!