|Firm Bean Cake / Firm Tofu||900 g|
|Minced Pork||100 g|
|Green Garlic||2 sprigs|
|Light Soy Sauce||1 tbsp|
|Dark Soy Sauce||1 tbsp|
|Oyster Flavored Sauce||1 tsp|
1. Heat the wok with 2 tbsp of Oil over medium heat. Add and saute Green Garlic and Ginger slice.
2. Add Minced Pork. Stir-fry until the pork color is changed. Then add 1.5 cup of Water and turn the fire to high heat.
3. Add 1 tbsp of Light Sauce, 1 tsp of Oyster Flavored Sauce, 1/2 tsp of salt and 1 tbsp of Dark Soy Sauce.
4. Add Tofu and mix all ingredients carefully. Then cover by lid for 10 minutes.