Chinese Recipe : Braised Tofu with Minced Pork

 Firm Bean Cake / Firm Tofu 900 g
 Minced Pork 100 g
 Ginger 1 slice
 Green Garlic 2 sprigs
 Oil 2 tbsp
 Light Soy Sauce  1 tbsp
 Dark Soy Sauce  1 tbsp
 Salt  1/2 tsp
 Oyster Flavored Sauce  1 tsp
 Water  1.5 cup

1. Heat the wok with 2 tbsp of Oil over medium heat. Add and saute Green Garlic and Ginger slice.


2. Add Minced Pork. Stir-fry until the pork color is changed. Then add 1.5 cup of Water and turn the fire to high heat.


3. Add 1 tbsp of Light Sauce, 1 tsp of Oyster Flavored Sauce, 1/2 tsp of salt and 1 tbsp of Dark Soy Sauce.


4. Add Tofu and mix all ingredients carefully. Then cover by lid for 10 minutes.


5. Serve!