|Ingredients for 6 persons|
|Black Eye Bean||30g|
|Red Kidney Bean||30g|
|Slab sugar||2pieces (about 120g)|
1. Soak Peanut, Red Bean, Green Bean, Wheat, Red Kidney Bean and Black Eye Bean in water for an hour. Then, Boil them with 7 cups of water for one hour.
2. Soak sago in water for 5 minutes. Then, put it into mixture and stir it well. Cover by lid for 10 minutes to make semi-transparent sago.
2. Keep boiling and add in slab sugar until dissolved. Then, add in Coconut Milk.
Serve hot or cold