Chinese Recipe : Stir-Fried Bean Threads with Ground Pork

 Bean Threads  150 g
 Shelled Prawns  250 g
 Pork Collar meat (minced):  200 g
 Constarch  1/2 tsp
 Sugar  1/2 tsp
 Light Soy sauce  1/2 tsp
 Chinese Celery  50 g
 Ginger (finely chopped)  2 tbsp
 Onion  1/2 piece
 Oil  4 tbsp
 Salt  1 tsp

1. Soak Bean Threads for 15 minutes. Remove water and set aside for next step.


2. Chop the Celery


3. Soaked in water with 1/2 tsp salt for 1 min. Rinse well and pat to dry


4. Mix minced Pork with “Constarch 1/2 tsp, Sugar 1/2 tsp , Light Soy sauce 1/2 tsp”. Chill in fringe before cooking.

5. Heat 2tbsp of oil and 1 tsp of salt. Saute Ginger, Onion.


6. Add minced pork and stir-fry until the pork done. Then add Prawns and mix them well.


7. Add Bean Threads and mix all ingredients well. Then, add  Celery and saute for a while.

8. Dish it up and serve it hot.