Chinese recipe : Stir-Fried Chicken with Celery

 Celery  600g
 Chicken  1 whole
 Carrot  50g
 Marinade for Chicken  
 Sugar 1/2 tsp
 Salt 1/4 tsp
 Constarch 1 tbsp
 Ginger juice 1/2 tsp
 Chinese Wine 1/2 tsp
 Oil 1 tsp
 Ingredients for Stir-fry  
 Ginger (Pounded) 2 slices
 Garlic (Pounded) 1 clove
 Shallot (Pounded) 1 clove
 Chicken soup 1/3 cup
 Soy sauce 1/2 tbsp
 Salt 1/3 tsp
 Oil For stir-fry


1. Above video shows how to de-bone a Chicken. Mix the Marinade and marinate the chicken for an hour.


 2. Tear old veins off the celery, cut it into lengths.

3. Sliced the carrot.


 4. Heat 1 tbsp of oil and saute the pounded ginger and 1/3 tsp of salt. Add and stir-fry the celery to done. Dish it up for next step.


 5. Heat 2 tbsp of oil and saute the pounded ginger , shallot and garlic. Add and stir-fry the chicken meat until the meat color is changed.


 6. Add 1/2 tbsp of soy sauce and mix the ingredients well. Then, add 1/3 cup of chicken soup and stir-fry the chicken until the chicken well done.


 7. Add the stir-fried celery without the celery juice. (The celery juice may cause too salty). Mix all ingredients well. Dish it up!