-Preparation-, All

How to make fish paste for cooking?

Dace fillet :
400 g
Dried Shrimps (Soaked) :
20 g
Spring Onion (Chopped) :
2 sprigs
Water Chestnut (Chopped) :
2 pcs
Salt :
1/2 tsp
White pepper :
pinch
Water :
2 tbsp (For minced Fish)

   

 1. Rinse and soak dried shrimps.Dice the Fillet.


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 2. Mix diced fillet and dried shrimps. Chop for about 10mins. Chop 2 sprigs of Spring Onion.


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 3.  Peeled, Rinse and Chop the Water Chestnut (2 pcs)


   

 4. Add “Water Chestnut”, “chopped spring onion”,”Salt (1/2 tsp)”, “white pepper (pinch)” and “water 2tbsp” to the minced dace. Stir in one direction until sticky.


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 5. Slap the minced fish for about 20 times. Make it more elastic.  Fish paste is ready