
Category Archives: -Preparation-


[Hong Kong Recipe][Q&A] What kind of Chinese Mushroom does Grandma buy?

Traditional Preparation for a New Cast Iron Wok
Cast Iron Wok | |
Pork Fat | about 300 g |
Chinese Chive | about 300g |
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- Wash the wok. Then, add water and bring it to boil.
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2. Keep boiling for 20mins. Then, remove water.
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3. Heat the wok, then add the Pork Fat
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4. add Chinese Chive after a layer of oil on wok. Pork Fat and Chinese Chive are used for removing rust.
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5. after about 10 mins, remove Pork Fat and Chinese Chive.
7. Done!

Chinese Recipe (Preparation): How to wash Pig’s Stomach
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1. Cut off the fat. Then, flip the Stomach and remove the dirt.
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2. Use 1 tbsp of salt to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.
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3. Use 1 tbsp of cornstarch and 1 tbsp of oil to rub with Pig’s Stomach for about half minute. Then, Rinse it and do this process again.
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4. Put Pig’s stomach into boiling water. After 2 minutes, put it into water.
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5. Scratch the outer thin layer off. Flip the Pig’s Stomach, cut the fat and rinse it. Then, flip the Pig’s stomach again.
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6. Bring water to boil with a pounded ginger. Then, boil the pig’s stomach again for 3 minutes.
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7. Put it into water and flip it again. The Pig’s stomach is ready for cooking.
Related Recipes:
|
Pig’s Stomach with Beancurd Sheet Soup |
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Strewed Pig’s Stomach with Supreme Soya Sauce |

Chinese recipe, Ingredient preparation : Procedure for cutting chicken into pieces

How to De-bone a Chicken?

How to clean scallop?

How to wash a Fresh Fish

Steps for cutting Chicken
Steps for cutting Chicken
1. Cut off neck |
2. Cut off legs |
3. Cut off wings |
4. Cut off thighs from the joint |
5.Cut off thighs |
6. Cut from the tail. |
7. Knife along the backbone and cut it into halves |
8. Place the halves in opposite. Cut into pieces. |
9. Place it on a plate |
10. Slightly pat the breasts. |
11. Cut it into halves. Then cut it into pieces. |
12.Place it on a plate |
13. Cut thighs in piece |
14. Place thighs and wings on plate |

How to make fish paste for cooking?
Dace fillet : |
400 g |
Dried Shrimps (Soaked) : |
20 g |
Spring Onion (Chopped) : |
2 sprigs |
Water Chestnut (Chopped) : |
2 pcs |
Salt : |
1/2 tsp |
White pepper : |
pinch |
Water : |
2 tbsp (For minced Fish) |
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1. Rinse and soak dried shrimps.Dice the Fillet.
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2. Mix diced fillet and dried shrimps. Chop for about 10mins. Chop 2 sprigs of Spring Onion.
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3. Peeled, Rinse and Chop the Water Chestnut (2 pcs)
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4. Add “Water Chestnut”, “chopped spring onion”,”Salt (1/2 tsp)”, “white pepper (pinch)” and “water 2tbsp” to the minced dace. Stir in one direction until sticky.
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5. Slap the minced fish for about 20 times. Make it more elastic. Fish paste is ready

How to clean a Pig’s Tongue for cooking

How to clean a crab in 45 second

How to de-bone a Fish

The Pork Cuts (Hong Kong Cutting)
Item | Description (Hong Kong Cutting) |
01 |
Pork Collar Butt |
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02 |
Pork Collar Butt |
03 |
Pork Collar meat pork chop |
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04 |
Eye of Loin |
05 |
Tenderloin |
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06 |
Pork Shank |
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08 |
Pig’s Tail |
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09 |
Rump Meat |
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10 |
Lean Meat |
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11 |
Premium Pork Shank |
12 |
Premium Pork Shank |
13 |
Premium Pork Shank |
14 |
Pig’s Feet |
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15 |
Pig’s Feet |
17 |
Pork Belly |
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18 |
Pork knuckle |
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19 |
Pork Shoulder, picnic |
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20 |
Pig’s Hock |
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21 |
Premium Pork Shank |
22 |
Shoulder/Pork Shank |
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23 |
Butterfly pork belly |
24 |
Pork Half lean meat |
25 |
Pork Jowl |
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26 |
Pig’s Jaw meat |
27 |
Pig’s head meat |
28 |
Pig’s ear |
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30 | Spareribs | ![]() |
31 | Belly Spareribs, Back ribs, Loin ribs | ![]() |
32 | Chuck Bone, Neckbone | ![]() |
33 | Sal See Bone | ![]() |
34 | Tail Bone | ![]() |
35 | Spareribs (upper position) | ![]() |