Tag Archives: 芥蘭炒肉片

Chinese Recipe : Stir-fried Pork with Chinese Kale



 Chinese Kale 600g
 Pork Collar meat 150g
 Marinade for Pork  
 Oil  1tbsp
 Corn-starch  2tsp
 Sugar  1/2tsp
 Light Soy Sauce  1/2tbsp
 Water  1tsp
 For Stir-fry the Chinese Kale:  
 Oil 1 tbsp
 Ginger 1 slice
 Salt 1/2 tsp
 Sugar 1 tsp
 Ginger Juice 1 tbsp
 Rice Wine 1/2 tbsp
 Hot Water 3/4 cup
 For stir-fry the Pork:  
 Oil 2 tbsp
 Garlic 1 clove
 Light soy sauce 1/2 tbsp
 Hot water 1/3 cup


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1. Rinse and slice 600g of Chinese Kale

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2.  Slice 150g of Pork collar meat

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3.  Mix marinade with pork : Oil 1tbsp, Corn-starch 2tsp, Sugar 1/2tsp, Light Soy Sauce 1/2tbsp, Water 1tsp. 


4. Prepare 1 tbsp of Ginger juice and mix with 1/2 tbsp of Rice wine.

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 5. Heat 1 tbsp of oil with a slice of Ginger and 1/2 tsp of Salt.

Add 1 tsp of Sugar to Chinese Kale.

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 6. Add and stir-fry the Chinese Kale. Then, add Ginger juice mixture. Mix it well.

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 7. Add 1/3 cup of hot water. Mix it well. 

Then, add 1/2 cup of hot water, cover it.

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8.  after 1 minute, stir-fry the Chinese Kale for a while, cover it again.


9. after 1.5 minute, dish it up and set aside.   

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10.  Heat 2 tbsp of oil with a pounded Garlic. Then, add and stir-fry the Pork.

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 11. Add 1/2 tbsp of Light Soy Sauce. Mix it well.

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12.  Add about 1 tbsp of Chinese Kale juice. Mix it well.


 13. Add 1/3 cup of hot water. Mix it well. 

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14.  Add Chinese Kale (without the juice) and mix it with pork well. Dish it up and serve!