Tag Archives: 草菇炆燒肉

Chinese Recipe : Stewed Straw Mushrooms with Roasted Pork



Straw Mushroom  600 g

Roasted Pork (Cantonese Roasted Pork)

 300 g
Ginger (pounded)  2 slices
Spring Onion  1 sprig

Clear Chicken Broth

 1/2 cup

1 cup (For the sauce),

Some water for boiling Straw Mushrooms and Roasted Pork

 Oil 2 tbsp
 Sugar 1 tsp
 Salt 1/2 tsp


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1. Cut at the bottom of straw mushroom (600g).

Rinse Straw Mushroom. Then, set aside.


2. Cut a sprig of Spring Onion into sections.

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3.  Bring water and a slide of Ginger to boil.  Then, boil Straw Mushroom for a minute.

after 1 minute, rinse the Straw Mushroom. Then, set aside.

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4. Bring water to boil. Boil Roasted Pork (Cantonese Roasted Pork 300g) for half minute. Then, set aside.

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5. Saute 2 tbsp of Oil with a pounded Ginger. Add and stir-fry the Roasted Pork.

Add the Straw Mushroom. Add 1/2 cup of Clear Chicken Broth

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6. Add 1 tsp of Sugar, 1/2 tsp of Salt, 1 cup of water

Cover it and cook for 5 minutes. Then, Stir-fry the ingredient for a while.

Cover it again and cook for another 5 minutes. 


 7. After 10 minutes, add the Spring Onion and mix it well.


8. Serve!