Tag Archives: 山竹牛肉食譜

Chinese Dimsum Recipe : Steamed Beef Balls with Beancurd Sheet

 Ingredients for Six balls  
 Beef 160g
 Fat Pork 20g
 Dried Tangerine peel (Soaked until soft) 1/2 piece
 Coriander 1 sprig
 Water chestnuts 1 pcs
 Beancurd sheet 1 sheet
   
 Marinade  
 Baking Soda 1/2 tsp
 Sugar 1 tbsp
   
 Seasonings  
 Soy Sauce 1/2 tsp
 Oyster sauce 1/2 tbsp
 SHAOXING wine 1/2 tsp
 Chicken Power 1/2 tsp
 Pepper Dash
 Sesame Oil few drops
 Cornstarch 1/2 tbsp
 water 1 tbsp

 

   

 1. Slice beef and mix with 1/2 tsp of Baking Soda and 1tbsp of sugar. Marinate for about 30mins and rinse. Absorb all water.


2.Finely Chop the fat pork, Water chestnut, Coriander and  Dried Tangerine peel.


   

(Video shows how to slap minced meat)

3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut, Coriander and  Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.


   

4.  Soak the Beancurd sheet until soft. Wipe it to dry.  Take the minced beef and form beef ball. Place it on top of beancurd sheet.


5. Steam on high heat for 10mins. Serve!