白豆角 | .

1. Rinse Asparagus Bean : 600g, remove both ends, cut it into sections.

2. sliced Pork 200g

add and mix 1 tbsp of oil, 1/2 tsp of Sugar,1 tsp of Corn Starch and 1 tbsp of Light Soy Sauce

3. heat 2 tbsp of Oil, saute a slice of pounded Ginger , a pounded Garlic and 1/2 tsp of Salt. add Pork

add Asparagus Bean when the pork color is changed. Stir-fry and mix it well.

4. after half minute, add 1 cup of water, cover it and cook until the Asparagus Bean soft

5. after about 9 minutes, dish it up and Serve!

1. Belly of Big Head fish (600g), remove the fish scale

rinse the fish belly, set aside for next step

2. Asparagus Bean( 600g). Remove both ends, divid it into sections.

Rinse Asparagus Bean, dish it up and set aside.

3. Pound 2 pcs of Garlic and a slice of Ginger

4. Heat 2 tbsp of oil, pounded Garlic (2 pcs) , Ginger (1 slice) and Salt (1 tsp) over medium heat.

5. Saute two sides of Fish Belly

6. Add and stir-fry Asparagus Bean

7. Add 1/2 cup of water and 1 tsp of Sugar. Mix them well.

8. Add 1 cup of water. Cover it. Cook the Asparagus Bean until they go soft.

9. after 7 mins, stir it. Then, cover it again.

10. Rinse 2 sprigs of Spring Onion. Cut it into sections

11. after 4 mins, add the Spring Onion. Dish it up and Serve!

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