Tag Archives: 蒸鯧魚食譜

Chinese Recipe : Steamed Snubnose Pompano with Black Bean Sauce

 Flesh Fish (Snubnose Pompano)  1 Whole
 Spring Onion (Chopped)  2 sprigs
   
 Seasonings  
 Salted black beans (rinsed and minced) :  1.5 tbsp
 Sugar  1/2 tsp
 Oil  1 tbsp
 Chicken Power  1/4 tsp
 Salt  1/4 tsp
 Ginger Juice  1 tsp
 Light Soy Sauce  1.5 tbsp
 Cornstarch  1/2 tsp

1.  Ask for cleaning when buying the fish. Rinse and wipe it to dry.


2. Cut few slots on both sides. Coat both side with “Seasoning”