Cucumber	600g
Black Fungi	20g
Pork(Pork collar meat)	200g
Seasoning－for Pork
Oil	1 tbsp
Sugar	1/2 tsp
Corn Starch	1 tsp
Light Soy Sauce	1/2 tbsp
Ingredient－for stir-fry the Cucumber
Oil	1 tbsp
Ginger	1 slice
Garlic	1 clove
Salt	1/2 tsp
Water	1/2 cup
Ingredient－for Stir-fry the Pork
Oil	1 tbsp
Garlic	1 clove
Salt	1/4 tsp
Light Soy Sauce	1/2 tbsp
Water	1/3 cup

1.  Cucumber : 600 g, peel the Cucumber partialy (peel it partialy cause more crispy)

Remove both ends, cut it into halfs, remove the core

 

slice it after wash

2. Black Fungi : 20g, Soak Black Fungi to soft. (about 20 mins)

3.  after 20 mins, put Black Fungi into boiling water and boil for 5 mins,

after 5 mins, rinse the Black Fungi, if the size of Black Fungi is too large, separate it.

(..Must soak Black Fungi to soft, then boil it and wash it..)

4. pound a slice of Ginger, pound 2 Garlic

5. slice the Pork (Pork collar meat)：200g

add 1 tbsp of Oil, 1/2 tsp of Sugar, 1 tsp of Corn starch, 1/2 tbsp of Light Soy sauce, Mix it well.

add some water if the pork is too dry. (about 1 tsp of water is added)

6. heat 1 tbsp of Oil. Saute the Ginger,a pounded Garlic and 1/2 tsp of Salt. Add and stir-fry the Cucumber

after 1 minute, add 1/2 cup of water. Then, cover it.

after 2 mins, dish it up and set aside. (you may reduce the cooking time for more crispy)

 

7.  heat 1 tbsp of Oil. Saute the pounded Garlic. Add the pork.

add 1/4 tsp of Salt after the Pork color is changed. Mix it. add 1/2 tbsp of Light Soy Sauce. Mix it

8.  add 1/3 cup of Water, add the Black Fungi. Mix it well.

add the Cucumber without the juice, Mix it well. Then, Serve!