Fish – Horsehead	1 whole (600g)
Spring Onion (Chopped)	1 sprig
Salt	1 tsp
Oil	2 tbsp for frying

1. Ask for cleaning when buying the fish.

2. Wash the fish, remove Fish Blood inside the body. Wipe the fish dry and cut a slot along the fish body for better marinade.

3. Rub with 1 tsp of salt. Place in refrigerator and marinate for at least half day.

3. Rinse and wipe the fish to dry again to reduce the salty taste before frying. Heat 2 tbsp of oil and fry the fish until the color is changed to golden brown. Then, put the chopped spring onion into fish body and continue to fry for a while.

4. Please some spring onion on top of fish, Serve!