Tag Archives: 家庭中式食譜

All, Stir-fry

Chinese Recipe : Stir-fried Green String Beans with Beef (Sticks killed Cattle Devil)

 For Green String Beans :  
 Green String Beans  450 g
 Ginger (pounded)  1 slice
 Oil  2 tbsp
 Salt  1/2 tsp
 Water  1/2 cup
   
 For Beef :  
 Sugar  1/2 tsp
 Oil  1/2 tbsp
 Cornstarch  1 tbsp
 Light soy sauce  1.5 tbsp
 Garlic (pounded)  Clove
 Beef (sliced) Tenderloin or Ribeye
  200 g
 Water  1/3 cup

 

1. Cut the Green String Beans into sections.


2. Mix the beef with Seasonings “Sugar, Oil and cornstarch” .


   

 3. Heat the wok with 2 tbsp of oil, ginger and salt. Then, add and stir-fry the Green String Beans for a while.


   

 4. Add 1/2 cup of water and mix them well. Then cover by lid for 1 minute. After 1 minute, dish it up for next step.


   

5. Heat the wok with 2 tbsp of oil and garlic. Then add and stir-fry the beef.

6. Stir-fry the beef until the color is changed. Then, add 1.5 tbsp of light soy sauce and mix them well.


   

7. Add 1/3 cup of water and mix them well.


   

8. Add the stir-fried Green String Beans without the Green String Beans juice. (The Green String Beans juice may cause too salty). Stir-fry until all ingredients well done.


Serve!

All

Chinese Recipe : Fried Fish – Horsehead

 Fish – Horsehead  1 whole (600g)
 Spring Onion (Chopped)  1 sprig
 Salt  1 tsp
 Oil  2 tbsp for frying

   

1. Ask for cleaning when buying the fish.


   

2. Wash the fish, remove Fish Blood inside the body. Wipe the fish dry and cut a slot along the fish body for better marinade.


   

3. Rub with 1 tsp of salt. Place in refrigerator and marinate for at least half day.


   

3. Rinse and wipe the fish to dry again to reduce the salty taste before frying. Heat 2 tbsp of oil and fry the fish until the color is changed to golden brown. Then, put the chopped spring onion into fish body and continue to fry for a while.


4. Please some spring onion on top of fish, Serve!