Ingredients for Six balls
Beef	160g
Fat Pork	20g
Dried Tangerine peel (Soaked until soft)	1/2 piece
Coriander	1 sprig
Water chestnuts	1 pcs
Beancurd sheet	1 sheet
Marinade
Baking Soda	1/2 tsp
Sugar	1 tbsp
Seasonings
Soy Sauce	1/2 tsp
Oyster sauce	1/2 tbsp
SHAOXING wine	1/2 tsp
Chicken Power	1/2 tsp
Pepper	Dash
Sesame Oil	few drops
Cornstarch	1/2 tbsp
water	1 tbsp

 

 1. Slice beef and mix with 1/2 tsp of Baking Soda and 1tbsp of sugar. Marinate for about 30mins and rinse. Absorb all water.

2.Finely Chop the fat pork, Water chestnut, Coriander and  Dried Tangerine peel.

(Video shows how to slap minced meat)

3. Cut beef into small pieces. Then mince with chopped fat pork, Water chestnut, Coriander and  Dried Tangerine peel. Stir with all seasonings in single direction until sticky. Then, Slap the mixture thoroughly (see above video) and place in refrigerator. Chill for at least half day before using.

4.  Soak the Beancurd sheet until soft. Wipe it to dry.  Take the minced beef and form beef ball. Place it on top of beancurd sheet.

5. Steam on high heat for 10mins. Serve!