Ingredients for 30 pieces Spring Roll
Spring roll wrapper	700g
Shrimps (diced) :	300g
Minced Pork :	650g
Chinese Celery	100g
Chinese Mushroom (soaked to soft and finely chopped) :	4 pieces
Water chestnut (finely chopped)	2 pieces
Oil	For Deep Fry
Egg	1
Seasonings :
Ginger Juice	1 tsp
Salt	1/2 tsp
Light Soy sauce	1/2 tbsp
Sugar	1/2 tsp
Cornstarch	1 tsp

 

1. Mix and stir the “Minced Pork” and seasonings well.

2. Soak the Mushroom to soft. Chop the Mushroom and Water chestnut finely. And cut the Celery into 1cm length.

3. Heat 1 tbsp of oil. Stir-fry the minced pork. Then, add diced shrimps. Stir the pork and shrimp until well done. Then, add “Celery,Mushroom and Water chestnut”. Stir the ingredients for few minutes.

 4.Then dish up and set aside. Wrapping is ready.

5. Prepare egg paste.

6.Divide the  Spring roll wrapper into 2 half.  Place some wrapping to the center of wrapper. Wrap the spring roll. Apply egg paste for sticking.

7. Heat Oil for deep-fry spring roll. Deep fry the spring roll until the color is changed to golden. Dish it up.