| Minced Pork Collar meat: |
600 g |
| Chinese Mushroom : |
20 g |
| Water chestnut : |
2pcs |
| Preserved Turnip(Preserved vegetable) : |
30g (optional) |
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| Seasoning |
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| Oil : |
1tbsp |
| cornstarch : |
1tbsp |
| Sugar : |
1 tsp |
| Light Soy Sauce : |
1 tbsp |
| Fish sauce : |
1/2 tbsp |
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1. Rinse the Chinese mushroom (20gram) and soak it to soft. Cut off the stems.
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2. Chop the Preserved Turnip (30 gram)
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3. Peeled and rinse Water Chestnut (2pcs).
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4. Chop the soaked Chinese Mushroom and Water Chestnut.
Mix the chopped Chinese mushroom, Preserved Turnip and Water Chestnut
5. Seasoning : Light Soy Sauce (1 tbsp), Fish Sauce (1/2 tbsp), Sugar (1 tsp), Corn Starch (1 tbsp)
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6. Add 1 tbsp of oil.
Mix the seasoning well. Then, mix it with minced pork (600 gram)
Add chopped Chinese mushroom, Preserved Turnip and Water Chestnut
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7. Stir in one direction until sticky.
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8. Bring water to boil. Then, steam the Pork Patty with high heat for 15 mins.
9. Serve!