| Pigeon : | 4 pieces |
| Ginger juice : | 2 tsp |
| Oil : | 4 tbsp |
| Ginger : | 3 slices |
| Rice Wine : | 1tsp |
| Light Soy Sauce : | 1/2 cup |
| Sugar : | 2 tsp |
| Water : | 4 cups |
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1. Wash pigeons, then wipe them to dry.
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2. Heat 4tbsp of oil in wok and saute the ginger. Then, saute the pigeons until the skin color is changed to yellow.
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3. Add “Rice Wine” and “Ginger Juice”.
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4. Then, add “Light Soy Sauce” and “Water”.
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5.Cover it and turn heat to medium for 20 minutes. Turn the pigeons over for every 5mins.
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6.After 20 minutes, turn the pigeons over. Switch off the heat and cover it again for 5 mins.
7. Pour some sauce over pigeons when serve.