| Bean Threads | 150 g |
| Shelled Prawns | 250 g |
| Pork Collar meat (minced): | 200 g |
| Constarch | 1/2 tsp |
| Sugar | 1/2 tsp |
| Light Soy sauce | 1/2 tsp |
| Chinese Celery | 50 g |
| Ginger (finely chopped) | 2 tbsp |
| Onion | 1/2 piece |
| Oil | 4 tbsp |
| Salt | 1 tsp |
1. Soak Bean Threads for 15 minutes. Remove water and set aside for next step.
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2. Chop the Celery
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3. Soaked in water with 1/2 tsp salt for 1 min. Rinse well and pat to dry
4. Mix minced Pork with “Constarch 1/2 tsp, Sugar 1/2 tsp , Light Soy sauce 1/2 tsp”. Chill in fringe before cooking.
5. Heat 2tbsp of oil and 1 tsp of salt. Saute Ginger, Onion.
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6. Add minced pork and stir-fry until the pork done. Then add Prawns and mix them well.
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7. Add Bean Threads and mix all ingredients well. Then, add Celery and saute for a while.
8. Dish it up and serve it hot.