| Straw Mushroom | 600 g |
| 300 g | |
| Ginger (pounded) | 2 slices |
| Spring Onion | 1 sprig |
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Clear Chicken Broth |
1/2 cup |
| Water |
1 cup (For the sauce), Some water for boiling Straw Mushrooms and Roasted Pork |
| Oil | 2 tbsp |
| Sugar | 1 tsp |
| Salt | 1/2 tsp |
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1. Cut at the bottom of straw mushroom (600g).
Rinse Straw Mushroom. Then, set aside.
2. Cut a sprig of Spring Onion into sections.
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3. Bring water and a slide of Ginger to boil. Then, boil Straw Mushroom for a minute.
after 1 minute, rinse the Straw Mushroom. Then, set aside.
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4. Bring water to boil. Boil Roasted Pork (Cantonese Roasted Pork 300g) for half minute. Then, set aside.
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5. Saute 2 tbsp of Oil with a pounded Ginger. Add and stir-fry the Roasted Pork.
Add the Straw Mushroom. Add 1/2 cup of Clear Chicken Broth
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6. Add 1 tsp of Sugar, 1/2 tsp of Salt, 1 cup of water
Cover it and cook for 5 minutes. Then, Stir-fry the ingredient for a while.
Cover it again and cook for another 5 minutes.
7. After 10 minutes, add the Spring Onion and mix it well.
8. Serve!