Amaranth	900 g
Peedan (thousand years egg)	2 pcs
Salty Egg	2 pcs
Garlic	2 pcs
Ginger	1 slice
Oil	2 tbsp
Water	2 cups

1.Amaranth(900 g), remove roots of Amaranth

 

Rinse Amaranth

2.Remove shell of Peedan(2 pcs), rinse it

 

3.  Remove shell of Salty Egg (2 pcs)

 

 4. Cut Peedan and Salty Egg Yolk into small pieces

5. pound 2 pcs of Garlic and a slice of Ginger

6.  Heat 2 tbsp of oil over high heat. Saute pounded Garlic and Ginger. Add 2 cups of Water

 

 

Add Peedan and Salty Egg Yolk. Cook for about 1 minute

7. add and stir-fry Amaranth. Cover it and cook for about 3 minutes

8.  after 3 mins, stir-fry the Amaranth. Cover it again for 2 mins

9. after 2 mins, add Salty Egg White, mix it well. Then, dish it up and serve it hot.