All, STEAM

Chinese Recipe : Steamed minced Pork Patty with Chinese Mushroom

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Minced Pork Collar meat:
600 g
Chinese Mushroom :
20 g
Water chestnut  :
2pcs
Preserved Turnip(Preserved vegetable) :
30g (optional)


Seasoning
  
Oil :
1tbsp
cornstarch :
1tbsp
Sugar :
1 tsp
Light Soy Sauce :
1 tbsp
Fish sauce : 
1/2 tbsp

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1. Rinse the Chinese mushroom (20gram) and soak it to soft. Cut off the stems.


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2.  Chop the Preserved Turnip (30 gram)


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3. Peeled and rinse Water Chestnut (2pcs). 


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4. Chop the soaked Chinese Mushroom and Water Chestnut. 

Mix the chopped Chinese mushroom, Preserved Turnip and Water Chestnut


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5.  Seasoning : Light Soy Sauce (1 tbsp), Fish Sauce (1/2 tbsp), Sugar (1 tsp), Corn Starch (1 tbsp)


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 6. Add 1 tbsp of oil. 

 Mix the seasoning well. Then, mix it with minced pork (600 gram)

Add chopped Chinese mushroom, Preserved Turnip and Water Chestnut


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7. Stir in one direction until sticky.


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8. Bring water to boil. Then, steam the Pork Patty with high heat for 15 mins.


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9. Serve!