Chinese Recipe : Steamed minced Pork Patty with Chinese Mushroom

 DSC05437

 

Minced Pork Collar meat:
600 g
Chinese Mushroom :
20 g
Water chestnut  :
2pcs
Preserved Turnip(Preserved vegetable) :
30g (optional)


Seasoning
 
Oil :
1tbsp
cornstarch :
1tbsp
Sugar :
1 tsp
Light Soy Sauce :
1 tbsp
Fish sauce : 
1/2 tbsp

 DSC05335  sshot-01
 sshot-02  DSC08803

1. Rinse the Chinese mushroom (20gram) and soak it to soft. Cut off the stems.


 sshot-03  sshot-04

2.  Chop the Preserved Turnip (30 gram)


 sshot-05 sshot-06
 sshot-07  sshot-08

3. Peeled and rinse Water Chestnut (2pcs). 


 sshot-09  sshot-11
 sshot-12 sshot-13

4. Chop the soaked Chinese Mushroom and Water Chestnut. 

Mix the chopped Chinese mushroom, Preserved Turnip and Water Chestnut


sshot-14

5.  Seasoning : Light Soy Sauce (1 tbsp), Fish Sauce (1/2 tbsp), Sugar (1 tsp), Corn Starch (1 tbsp)


 sshot-15  sshot-16
 sshot-17 sshot-18

 6. Add 1 tbsp of oil. 

 Mix the seasoning well. Then, mix it with minced pork (600 gram)

Add chopped Chinese mushroom, Preserved Turnip and Water Chestnut


 sshot-19 sshot-20

7. Stir in one direction until sticky.


 sshot-21 sshot-22

8. Bring water to boil. Then, steam the Pork Patty with high heat for 15 mins.


DSC05437 

9. Serve!