Tag Archives: 白飯魚煎蛋

Chinese Recipe : Pan-fried Chinese Noodlefish with Egg

DSC07920

Ingredient

 Chinese Noodlefis  230 g
 Egg  8 pcs
 Spring Onion  2 sprigs
 Salt

 1/2 tsp (

Marinate the Fish) ;

 1/2 tsp (seasoning)

 Oil  

method

 DSC07907  sshot-02

1. Rinse Chinese Noodlefish : 230g


 sshot-04  sshot-05
 sshot-06  

2. Add 1/2 tsp of Salt. Mix it with fish. Marinate the Fish for 1 hour.


 sshot-09  sshot-10

3. after 1 hour, rinse the fish. Drain the fish, set it aside.


 sshot-11  sshot-13
 sshot-15  

4. Chop the Spring Onion : 2 sprigs, add 8 Eggs, add 1/2 tsp of Salt. Beat the eggs


 sshot-16  sshot-18
 sshot-19  sshot-23

5. Heat 3 tbsp of oil over medium heat. Pan-fry the Fish first (about 1 minute).

After 1 minute, turn it over, pan-fry the other side of fish for about half minute. Then, mix the pan-fried fish with egg.


 sshot-25  sshot-28
 sshot-29  sshot-34

sshot-35

6. heat 2 tbsp of oil over medium – slow heat, Pour the mixture to fry-pan and form a thin layer.

after about 1 minute, turn it over,

after half minute, dish it up.


DSC07920