Spinach | 600g |
minced pork | 200g |
Seasoning-mix with minced pork | |
Oil | 1/2 tbsp |
Sugar | 1/2 tsp |
Corn Starch | 1 tsp |
Light Soy Sauce | 2 tsp |
Seasoning-for cooking Spinach | |
Oil | 1 tbsp |
Ginger (pounded) | 1 slice |
Salt | 1 tsp |
Water | 8 cups |
Sugar | 1 tsp |
For stir-frying minced pork | |
Garlic | 1 clove |
Oil | 1 tbsp |
Corn starch | 1/2 tbsp |
Water | 1/2 cup |
1. minced pork (200g),add 1/2 tbsp of oil, 1/2 tsp of Sugar, 1 tsp of Corn starch, 2 tsp of Light Soy Sauce, mix it
2. Spinach:600g, remove the root of Spinach
rinse the Spinach. Then, cut it into halves
3. Bring it to boil over high heat. (Oil: 1tbsp, a slice of pounded Ginger, Salt: 1tsp, Water: 8 cups, Sugar :1 tsp)。add Spinach when the water is boiling, Cover it.
after 5 mins, dish it up. remove the water
4. heat 1 tbsp of oil and a pounded Garlic over medium heat. stir-fry the minced pork.
after half minute, add 1 tbsp of Light Soy Sauce.
5. prepare the corn-starch water :1/2 tbsp of corn starch+1/2 cup of water, mix the corn starch water well. Then, mix it with minced pork immediately
it the sauce too dry, add a little bit more water to make a thick sauce
6. put it on top of Spinach. Done!