Chinese Recipe : Stir-fried Spinach with Minced Pork



 Spinach  600g
 minced pork  200g
 Seasoning-mix with minced pork  
 Oil  1/2 tbsp
 Sugar  1/2 tsp
 Corn Starch  1 tsp
 Light Soy Sauce  2 tsp
 Seasoning-for cooking Spinach  
 Oil  1 tbsp
 Ginger (pounded)  1 slice
 Salt  1 tsp
 Water  8 cups
 Sugar  1 tsp
 For stir-frying minced pork  
 Garlic  1 clove
 Oil  1 tbsp
 Corn starch  1/2 tbsp
 Water  1/2 cup



DSC08323 sshot-08

1. minced pork (200g),add 1/2 tbsp of oil, 1/2 tsp of Sugar, 1 tsp of Corn starch, 2 tsp of Light Soy Sauce, mix it

DSC00053 shot01
shot03 DSC00058

2. Spinach:600g, remove the root of Spinach

rinse the Spinach. Then, cut it into halves

shot04 shot05
shot06 shot09

3. Bring it to boil over high heat. (Oil: 1tbsp, a slice of pounded Ginger, Salt: 1tsp, Water: 8 cups, Sugar :1 tsp)。add Spinach when the water is boiling, Cover it.

after 5 mins, dish it up. remove the water

shot10 shot11

4. heat 1 tbsp of oil and a pounded Garlic over medium heat. stir-fry the minced pork.

after half minute, add 1 tbsp of Light Soy Sauce. 

shot15 shot16
shot17 shot18

5. prepare the corn-starch water :1/2 tbsp of corn starch1/2 cup of water, mix the corn starch water well. Then, mix it with minced pork immediately

it the sauce too dry, add a little bit more water to make a thick sauce


6. put it on top of Spinach. Done!