Broccoli :	2 pieces
Crab meat :	1 cup (From 900g crab)
Seasoning “A” : For boiling the broccoli
Ginger juice :	1 tsp
Oil :	1 tbsp
Seasoning – For Stir-fry the broccoli
Oil :	2tbsp
Ginger (pounded):	1 slice
Salt :	1/2 tsp
Rice Wine :	1 tsp
Water :	1/2 cup
Seasoning – For Crab meat
Oil :	2 tbsp
Minced Ginger :	1 tbsp
Rice wine :	1 tsp
Water :	1 cup
chicken stock :	3 tbsp
Cornstarch :	1tsp
Egg White :	1

 

 1. Clean the crab. Bring water to boil in large wok, then steam the crabs over high heat for 15 minutes.

 

2.Boil water with “Seasoning (A)” in a large wok. Blanch the broccoli with boiling water for a while, then drain.

 3. Heat 2tbsp of oil in wok. Saute the ginger and salt .  Then stir-fry broccoli.  And add 1tsp of rice wine.

 4. Add 1/2 cup of water and cover it by lid until the broccoli done. Dish it up.

 5. Heat 2tbsp of oil in wok. Saute the minced ginger.  Then stir-fry crab meat.  And add 1tsp of rice wine.

 6. Add 1 cup of “water”, “chicken stock” and “Egg White”. Mix them well.  Then, thicken it by cornstarch water.

7. Pour crab paste on broccoli.